Hojicha

In 1920, in the ancient capital of Kyoto, a tea merchant made a discovery that would change the way the world drinks tea. Faced with leftover green tea leaves and stems, he roasted them over charcoal at high heat. What emerged was something entirely new — warm, toasty, naturally sweet, with almost no caffeine.

Our hojicha is crafted from carefully selected tea leaves and stems, roasted to develop deep notes of toasted cereal, caramel, and balanced umami. The result is a smooth, comforting cup that needs nothing added to be perfect.

This is the tea you drink when the day is done. Grounding, warming, and deeply satisfying — with a fraction of the caffeine of regular green tea.

Tasting Notes: Toasted Cereal · Caramel · Balanced Umami Type: Roasted Green Tea | Caffeine: Very Low Origin:Japan

Best Brewing Methods: Traditional Hot Brew · Evening Latte · Iced Tea

Steep in 95°C water for 30–45 seconds. Pour immediately. Perfect as an evening latte with steamed oat milk and a touch of honey.

Choose this if you want the ritual of tea without the stimulation — warm, grounding, and perfect for evenings.