Our Origins
At Cape Botanicals, origin is not a detail — it is the foundation.
Altitude shapes acidity.
Soil builds structure.
Climate defines complexity.
We source from regions where coffee and tea are cultivated with intention, tradition, and respect for craft. Every origin in our collection is selected because it represents the most authentic expression of its place.
Exceptional flavor begins long before it reaches your cup.
Sourced From the World’s Finest Regions
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🇯🇵 Japan — Uji, Kyoto
Roasted. Smooth. Naturally Low Caffeine.
Charcoal-roasted green tea from Uji, Kyoto — Japan’s most historic tea-growing region. -
🇮🇩 Indonesia — Bali
Bold. Earthy. Distinctly Exotic.
Single-origin coffee from the volcanic highlands of Bali — where rich soil and island tradition create a cup unlike any other. -
🇪🇹 Ethiopia
Bright. Floral. Naturally Complex.
Traced to the birthplace of coffee itself — Ethiopia’s ancient highlands produce beans with a wild, fruit-forward character that started it all. -
🇨🇷 Costa Rica
Clean. Sweet. Perfectly Balanced.
Grown in the misty mountains of Costa Rica, where ideal altitude and meticulous processing yield a coffee of exceptional clarity and sweetness.
The Art of Tea
A Ritual in Every Cup
In Uji, Kyoto, tea is not simply grown — it is cultivated with centuries of precision. Our charcoal-roasted Hojicha carries the calm and intention of Japan’s most revered tea-growing region.
Two Islands, One Passion
Where Altitude Meets Tradition
From the volcanic highlands of Bali to the misty mountains of Costa Rica — two distinct origins, united by the same commitment to exceptional coffee. Each cup tells the story of the land it came from.
The Birthplace of Coffee
Where It All Began
Ethiopia is not just an origin — it is the origin. Handpicked from ancient highland forests, our Ethiopian beans carry a wild, floral complexity that traces coffee back to its very roots.