Costa Rica

Clean Energy. Bright, Sweet, and Perfectly Balanced.

In the volcanic highlands of Alajuela, Costa Rica, micro-farm producers cultivate Caturra and Catuai varieties with a precision that reflects generations of dedication to quality. Processed using the eco-pulped honey method—dried in the sun with part of the fruit’s natural mucilage still on the bean—this coffee sits beautifully between the clarity of a washed roast and the sweetness of a natural.

The result is a cup of remarkable balance: sweet apple brightness on the front palate, a mid-note of sun-dried raisin, and a long, honeyed finish that makes this coffee as pleasurable to drink black as it is with a splash of oat milk. It is the everyday ritual coffee—bright enough to awaken, smooth enough to savour.

Costa Rica’s strict “Pura Vida” agricultural standards prohibit the use of many pesticides and chemicals common in mass-market coffee production. Combined with the natural polyphenol content of specialty-grade Arabica, this is a cup you can feel good about drinking every single morning—clean in flavor, clean in conscience.

Tasting Notes: Sweet Apple · Raisin · Honey
Roast: Medium | Process: Eco-Pulped (Honey) | Variety: Caturra & Catuai
Grower: Micro farms, Alajuela | Altitude: 1,300–1,445m