Every order is roasted fresh and guaranteed to arrive at its best. If your experience doesn't meet your expectations, contact us within 7 days and we'll make it right.
Deep, Grounding, and Unapologetically Bold.
High on the volcanic slopes of Kintamani, Bali, at 1,200–1,600 meters above sea level, smallholder farmers have cultivated Bourbon, Typica, and Catimor varieties for generations. The traditional wet-hulling process—unique to Indonesia—produces a coffee with a signature full body and earthy depth that is unlike anything grown elsewhere in the world.
In the cup: rich dark chocolate and deep molasses on the first sip, giving way to a warm brown sugar sweetness that lingers long after the last drop. It is a coffee that grounds you—complex, warming, and deeply satisfying without the need for anything added.
Volcanic Loam soils are exceptionally rich in minerals and organic matter, creating a growing environment that naturally concentrates the beneficial compounds in the coffee cherry. High-altitude cultivation slows the bean’s development, resulting in a denser, more nutrient-rich seed with a naturally lower acidity—ideal for those who love bold coffee but find high-acid roasts harsh on the stomach.
The coffee is very tasty and the grind is also great, definitely a great change in my daily routine of drinking coffee. I recommend this to everyone.
G
George
The best taste to start the day with. For all the coffee lovers
K
Kali
A really good coffee with deep and delicious flavour. Definitely recommend!!!
J
John
Love this coffee!
N
Nikola
This is hands down one of the most unique coffees I’ve had. The dark chocolate and molasses notes are exactly as described — deep, rich, and warming. Brewed it as espresso and the body was incredibly full. You can really taste the quality of the wet-hulled process. Will definitely be ordering again!
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